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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Bourbon Ribeye & Eggs (Fried Eggs)
Classic Country BreakfastsPopular
Bourbon Ribeye & Eggs (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
1,020
Calories
Per serving
70 g
Protein
50 g
Carbs
57 g
Fat
Nutrition Facts
Amount per serving
Calories1,020 kcal
% Daily Value*
Total Fat 57 g73%
Saturated Fat 18 g90%
Trans Fat 1 g—
Cholesterol 550 mg183%
Sodium 1,020 mg44%
Total Carbohydrate 50 g18%
Dietary Fiber 2 g7%
Total Sugars 17 g—
Protein 70 g140%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,020
kcal
Protein70 g (28%)
Carbs50 g (20%)
Fat57 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 70 g140%
Fiber 2 g7%
Sodium 1,020 mg44%
Sugars 17 g—
Saturated Fat 18 g90%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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