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Last updated: Aug 9, 2026
Illustration for reference only
Crepe Maker

Fajita Steak

Entree CrepesPopular

Fajita Steak nutrition information from Crepe Maker.

Not provided
Serving Size
Not provided
Serving Weight
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410
Calories
Per serving
40 g
Protein
30 g
Carbs
14 g
Fat

Nutrition Facts

Amount per serving

Calories410 kcal
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g—
Cholesterol 80 mg27%
Sodium 800 mg35%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g—
Protein 40 g80%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410
kcal
Protein40 g (39%)
Carbs30 g (30%)
Fat14 g (31%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 40 g80%
Fiber 3 g11%
Sodium 800 mg35%
Sugars 5 g—
Saturated Fat 7 g35%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.