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Last updated: Aug 9, 2026

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Earls

Steak and Eggs, 4oz Sirloin

BrunchPopular

Steak and Eggs, 4oz Sirloin nutrition information from Earls.

1 Serving (356g)

Serving Size

356 g

Serving Weight

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750

Calories

Per serving

44 g

Protein

47 g

Carbs

44 g

Fat

Nutrition Facts

Amount per serving

Calories750 kcal

% Daily Value*

Total Fat 44 g56%

Saturated Fat 10 g50%

Trans Fat 0.5 g—

Cholesterol 435 mg145%

Sodium 2,060 mg90%

Total Carbohydrate 47 g17%

Dietary Fiber 5 g18%

Total Sugars 2 g—

Protein 44 g88%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750

kcal

Protein44 g (23%)

Carbs47 g (25%)

Fat44 g (52%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 44 g88%

Fiber 5 g18%

Sodium 2,060 mg90%

Sugars 2 g—

Saturated Fat 10 g50%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.