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Last updated: Aug 9, 2026

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Edo Japan

Gyoza Sauce

Side SaucesPopular

Gyoza Sauce nutrition information from Edo Japan.

1 serving

Serving Size

Not provided

Serving Weight

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Calories

Per serving

2.1 g

Protein

2.2 g

Carbs

0.9 g

Fat

Nutrition Facts

Amount per serving

Calories24 kcal

% Daily Value*

Total Fat 0.9 g1%

Saturated Fat 0 g0%

Trans Fat 0 g—

Cholesterol 0 mg0%

Sodium 1,124 mg49%

Total Carbohydrate 2.2 g1%

Dietary Fiber 0.1 g0%

Total Sugars 0 g—

Protein 2.1 g4%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

kcal

Protein2.1 g (33%)

Carbs2.2 g (35%)

Fat0.9 g (32%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 2.1 g4%

Fiber 0.1 g0%

Sodium 1,124 mg49%

Sugars 0 g—

Saturated Fat 0 g0%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.