Ribeye Reserve with Bourbon Butter Steak Topper vs 10 oz Top Sirloin and Broccoli

Compare calories, protein, carbs, fat, sodium, and fiber for these Fatz Southern Kitchen menu items.

Quick answer

10 oz Top Sirloin and Broccoli is lowest in calories, while Ribeye Reserve with Bourbon Butter Steak Topper gives the most protein.

Lowest calories

10 oz Top Sirloin and Broccoli

718 kcal

Highest protein

Ribeye Reserve with Bourbon Butter Steak Topper

90 g protein

Lowest carbs

Ribeye Reserve with Bourbon Butter Steak Topper

6 g carbs

Lowest sodium

Ribeye Reserve with Bourbon Butter Steak Topper

833 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Ribeye Reserve with Bourbon Butter Steak TopperSteaks	1,102 kcal	90 g	6 g	76 g	0 g	833 mg
10 oz Top Sirloin and BroccoliFor Goodness Sake Items	718 kcal	61 g	9 g	47 g	3 g	1,075 mg

Choose 10 oz Top Sirloin and Broccoli if your priority is keeping calories lower. It has 718 calories per serving.

Choose Ribeye Reserve with Bourbon Butter Steak Topper if you want the most protein. It has 90g protein per serving.

If sodium matters, Ribeye Reserve with Bourbon Butter Steak Topper is the lighter sodium pick at 833mg.

Open these items in the Fatz Southern Kitchen calculator to see combined calories and macros.