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Last updated: Aug 9, 2026

Fatz Southern Kitchen

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper

SteaksPopular

Fatz Southern Kitchen Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper is fat-leaning, with about 62% of macro calories from fat. Each serving has 1,073 calories, 97g protein, 2g carbs, and 72g fat, making it worth balancing with lower-fat items in the same meal.

1 Serving

Serving Size

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1,073

Calories

Per serving

97 g

Protein

2 g

Carbs

72 g

Fat

Nutrition Facts

Amount per serving

Calories1,073 kcal

% Daily Value*

Total Fat 72 g92%

Saturated Fat 28 g140%

Trans Fat 0 g—

Cholesterol 453 mg151%

Sodium 1,018 mg44%

Total Carbohydrate 2 g1%

Dietary Fiber 1 g4%

Total Sugars 0 g—

Protein 97 g194%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,073

kcal

Protein97 g (37%)

Carbs2 g (1%)

Fat72 g (62%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density9/10

37% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate268 min walk

About 107 minutes of running for these calories.

Key Nutrients

Protein 97 g194%

Fiber 1 g4%

Sodium 1,018 mg44%

Sugars 0 g—

Saturated Fat 28 g140%

How we calculate these values

Diet Compatibility

High protein9/10 protein density from 97g protein and 1,073 calories.Yes

Lower carb2g carbs per serving.Yes

Low fat72g total fat per serving.No

High sugar0g total sugars per serving.No

High sodium1,018mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper has 355 more calories than 10 oz Top Sirloin and Broccoli and 36g more protein. Compare

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper has 624 more calories than 6 oz Top Sirloin and Broccoli and 59g more protein. Compare

10 oz Top Sirloin and Broccoli718 kcal · 61 g protein6 oz Top Sirloin and Broccoli449 kcal · 38 g proteinBaby Back Ribs, Full Rack1,176 kcal · 45 g proteinBaby Back Ribs, Half Rack588 kcal · 22 g proteinBaked Potato329 kcal · 8 g proteinBaked Potato with Butter393 kcal · 8 g protein

Compare with 10 oz Top Sirloin and Broccoli

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper Compared With Nearby Items

Fatz Southern Kitchen Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper is listed in the Steaks category with 1,073 calories, 97g protein, 2g carbs, and 72g fat per serving.

Data Source and Methodology

Nutrition values for Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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