NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Fatz Southern Kitchen
Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper
SteaksPopular
Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper nutrition information from Fatz Southern Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
1,073
Calories
Per serving
97 g
Protein
2 g
Carbs
72 g
Fat
Nutrition Facts
Amount per serving
Calories1,073 kcal
% Daily Value*
Total Fat 72 g92%
Saturated Fat 28 g140%
Trans Fat 0 g—
Cholesterol 453 mg151%
Sodium 1,018 mg44%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 97 g194%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,073
kcal
Protein97 g (37%)
Carbs2 g (1%)
Fat72 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 97 g194%
Fiber 1 g4%
Sodium 1,018 mg44%
Sugars 0 g—
Saturated Fat 28 g140%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Steaks
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.