Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper vs 10 oz Top Sirloin and Broccoli

Compare calories, protein, carbs, fat, sodium, and fiber for these Fatz Southern Kitchen menu items.

Quick answer

10 oz Top Sirloin and Broccoli is lowest in calories, while Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper gives the most protein.

Lowest calories

10 oz Top Sirloin and Broccoli

718 kcal

Highest protein

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper

97 g protein

Lowest carbs

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper

2 g carbs

Lowest sodium

Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper

1,018 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Ribeye Reserve with Bleu Cheese and Peppercorn Steak TopperSteaks	1,073 kcal	97 g	2 g	72 g	1 g	1,018 mg
10 oz Top Sirloin and BroccoliFor Goodness Sake Items	718 kcal	61 g	9 g	47 g	3 g	1,075 mg

Choose 10 oz Top Sirloin and Broccoli if your priority is keeping calories lower. It has 718 calories per serving.

Choose Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper if you want the most protein. It has 97g protein per serving.

If sodium matters, Ribeye Reserve with Bleu Cheese and Peppercorn Steak Topper is the lighter sodium pick at 1,018mg.

Open these items in the Fatz Southern Kitchen calculator to see combined calories and macros.