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Last updated: Aug 9, 2026
Illustration for reference only
Fatz Southern Kitchen
Steak and Ribs
Duos and TriosPopular
Steak and Ribs nutrition information from Fatz Southern Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
786
Calories
Per serving
49 g
Protein
33 g
Carbs
49 g
Fat
Nutrition Facts
Amount per serving
Calories786 kcal
% Daily Value*
Total Fat 49 g63%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 161 mg54%
Sodium 3,120 mg136%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 27 g—
Protein 49 g98%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
786
kcal
Protein49 g (25%)
Carbs33 g (17%)
Fat49 g (57%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 49 g98%
Fiber 0 g0%
Sodium 3,120 mg136%
Sugars 27 g—
Saturated Fat 18 g90%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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