Last updated: Aug 9, 2026
Fields Good Chicken

Hardboiled Egg

Add OnsPopular

Fields Good Chicken Hardboiled Egg is fat-leaning, with about 63% of macro calories from fat. Each serving has 72 calories, 6g protein, 0.5g carbs, and 5g fat, making it a lighter restaurant option to compare with larger meals.

1 Serving
Serving Size
72
Calories
Per serving
6 g
Protein
0.5 g
Carbs
5 g
Fat

Nutrition Facts

Amount per serving

Calories72 kcal
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.6 g8%
Trans Fat 0 g—
Cholesterol 206 mg69%
Sodium 65 mg3%
Total Carbohydrate 0.5 g0%
Dietary Fiber 0.5 g2%
Total Sugars 0 g—
Protein 6 g12%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

72
kcal
Protein6 g (34%)
Carbs0.5 g (3%)
Fat5 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density8.3/10

34% of macro calories come from protein.

Satiety index6/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate18 min walk

About 7 minutes of running for these calories.

Key Nutrients

Protein 6 g12%
Fiber 0.5 g2%
Sodium 65 mg3%
Sugars 0 g—
Saturated Fat 1.6 g8%
How we calculate these values

Diet Compatibility

High protein8.3/10 protein density from 6g protein and 72 calories.Yes
Lower carb0.5g carbs per serving.Yes
Low fat5g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium65mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Quick comparisons

Hardboiled Egg has 38 fewer calories than Avocado and 5g more protein. Compare

Hardboiled Egg has 8 fewer calories than Bacon and 1g more protein. Compare

Compare with Avocado

Hardboiled Egg Compared With Nearby Items

Compared with Bacon, another Add Ons item at Fields Good Chicken, Hardboiled Egg has 8 fewer calories than it and 1g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Hardboiled Egg are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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