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Last updated: Aug 9, 2026
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Firehouse Subs

Chicken Noodle Soup, 10 oz

SoupsPopular

Chicken Noodle Soup: INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CELERY, ONIONS, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, YEAST EXTRACT, CULTURED DEXTROSE, CHICKEN FAT, GARLIC, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SODIUM PHOSPHATE, WATER, CORN SYRUP SOLIDS, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN BROTH, DEHYDRATED CHICKEN

1 Serving
Serving Size
Not provided
Serving Weight
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120
Calories
Per serving
8 g
Protein
18 g
Carbs
2 g
Fat

Nutrition Facts

Amount per serving

Calories120 kcal
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g—
Cholesterol 30 mg10%
Sodium 1,030 mg45%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 3 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

120
kcal
Protein8 g (26%)
Carbs18 g (59%)
Fat2 g (15%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 8 g16%
Fiber 1 g4%
Sodium 1,030 mg45%
Sugars 3 g—
Saturated Fat 1 g5%
How we calculate these values

Ingredients

Chicken Noodle Soup: INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CELERY, ONIONS, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD…

Allergens

Contains

WheatEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.