Last updated: Aug 9, 2026
Illustration for reference only
Firehouse Subs

Seared Seasoned Sliced Beef Rib

Small Sub MeatsPopular

BEEF RIB LIFTER, WATER, CORN STARCH, BEEF BROTH CONCENTRATE (BEEF BROTH, SALT), MONTREAL STEAK SEASONING (SALT, SPICES (INCLUDING BLACK PEPPER, DILL SEED, CORIANDER SEED, AND RED PEPPER), GARLIC, EXTRACTIVES OF DILL AND PAPRIKA AND NOT MORE THAN 2% SUNFLOWER OIL ADDED TO PREVENT CAKING), CHICKEN SEASONING (SALT, FLAVORINGS, CORN STARCH, YEAST, SPICE, XANTHAN GUM, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AID), CITRUS BLEND (LEMON JUICE CONCENTRATE, BAKING SODA, SODIUM CARBONATE), DEXTROSE, SODIUM PHOSPHATES, SALT, CHAR FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR, SILICON DIOXIDE), SMOKE FLAVOR, GARLIC POWDER, LEMON POWDER, ONION POWDER

2 Ounces (56g)
Serving Size
56 g
Serving Weight
113
Calories
Per serving
13.3 g
Protein
1.3 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories113 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.3 g12%
Trans Fat 0 g
Cholesterol 43 mg14%
Sodium 533 mg23%
Total Carbohydrate 1.3 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 13.3 g27%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

113
kcal
Protein13.3 g (47%)
Carbs1.3 g (5%)
Fat6 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13.3 g27%
Fiber 0 g0%
Sodium 533 mg23%
Sugars 0 g
Saturated Fat 2.3 g12%
How we calculate these values

Ingredients

BEEF RIB LIFTER, WATER, CORN STARCH, BEEF BROTH CONCENTRATE (BEEF BROTH, SALT), MONTREAL STEAK SEASONING (SALT, SPICES (INCLUDING BLACK PEPPER, DILL SEED, CORIANDER SEED, AND RED PEPPER), GARLIC, EXTRACTIVES OF DILL AND PAPRIKA AND NOT MORE THAN 2% SUNFLOWER…

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.