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Last updated: Aug 9, 2026
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Firehouse Subs

Steak

Small Sub MeatsPopular

BEEF, WATER, SEASONING (SEA SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES [INCLUDING CELERY SEED], CITRIC ACID, LEMON JUICE SOLIDS, NATURAL FLAVOR), SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, MODIFIED FOOD STARCH

2 Ounces (56.7g)
Serving Size
56.7 g
Serving Weight
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61
Calories
Per serving
8.9 g
Protein
1.5 g
Carbs
2.6 g
Fat

Nutrition Facts

Amount per serving

Calories61 kcal
% Daily Value*
Total Fat 2.6 g3%
Saturated Fat 1.2 g6%
Trans Fat 0 g—
Cholesterol 24 mg8%
Sodium 411 mg18%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.1 g0%
Total Sugars 0 g—
Protein 8.9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

61
kcal
Protein8.9 g (55%)
Carbs1.5 g (9%)
Fat2.6 g (36%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 8.9 g18%
Fiber 0.1 g0%
Sodium 411 mg18%
Sugars 0 g—
Saturated Fat 1.2 g6%
How we calculate these values

Ingredients

BEEF, WATER, SEASONING (SEA SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES [INCLUDING CELERY SEED], CITRIC ACID, LEMON JUICE SOLIDS, NATURAL…

Allergens

Contains

Soy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.