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Nutrition comparison
Buttermilk Whole Wheat Pancakes vs Aged Balsamic Vinegar
Compare calories, protein, carbs, fat, sodium, and fiber for these Food Exchange menu items.
Quick answer
Aged Balsamic Vinegar is lowest in calories, while Buttermilk Whole Wheat Pancakes gives the most protein.
Add all to calculatorLowest calories
Aged Balsamic Vinegar
10 kcal
Highest protein
Buttermilk Whole Wheat Pancakes
6 g protein
Lowest carbs
Aged Balsamic Vinegar
4 g carbs
Lowest sodium
Buttermilk Whole Wheat Pancakes
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Buttermilk Whole Wheat PancakesGriddle Originals | 187 kcal | 6 g | 22 g | 6 g | 3 g | 0 mg |
| Aged Balsamic VinegarSalad Dressing | 10 kcal | 0 g | 4 g | 0 g | 0 g | 10 mg |
Which should you choose?
Choose Aged Balsamic Vinegar if your priority is keeping calories lower. It has 10 calories per serving.
Choose Buttermilk Whole Wheat Pancakes if you want the most protein. It has 6g protein per serving.
If sodium matters, Buttermilk Whole Wheat Pancakes is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Food Exchange calculator to see combined calories and macros.
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