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Nutrition comparison
California Turkey Pita vs Aged Balsamic Vinegar
Compare calories, protein, carbs, fat, sodium, and fiber for these Food Exchange menu items.
Quick answer
Aged Balsamic Vinegar is lowest in calories, while California Turkey Pita gives the most protein.
Add all to calculatorLowest calories
Aged Balsamic Vinegar
10 kcal
Highest protein
California Turkey Pita
16 g protein
Lowest carbs
Aged Balsamic Vinegar
4 g carbs
Lowest sodium
Aged Balsamic Vinegar
10 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| California Turkey PitaPitas | 397 kcal | 16 g | 33 g | 10 g | 4 g | 1,102 mg |
| Aged Balsamic VinegarSalad Dressing | 10 kcal | 0 g | 4 g | 0 g | 0 g | 10 mg |
Which should you choose?
Choose Aged Balsamic Vinegar if your priority is keeping calories lower. It has 10 calories per serving.
Choose California Turkey Pita if you want the most protein. It has 16g protein per serving.
If sodium matters, Aged Balsamic Vinegar is the lighter sodium pick at 10mg.
Compare as a meal
Open these items in the Food Exchange calculator to see combined calories and macros.
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