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Last updated: Aug 9, 2026
Illustration for reference only
Food Exchange
Butternut Squash Cream
SoupPopular
Butternut Squash Cream nutrition information from Food Exchange.
8 oz
Serving Size
Not provided
Serving Weight
199
Calories
Per serving
1 g
Protein
21 g
Carbs
11 g
Fat
Nutrition Facts
Amount per serving
Calories199 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 8 g40%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 215 mg9%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 14 g—
Protein 1 g2%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
199
kcal
Protein1 g (2%)
Carbs21 g (45%)
Fat11 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 1 g2%
Fiber 2 g7%
Sodium 215 mg9%
Sugars 14 g—
Saturated Fat 8 g40%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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