NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Fresh To Order
Chicken Vegetable Soup, 1/2 Portion
SoupsPopular
Chicken Vegetable Soup, 1/2 Portion nutrition information from Fresh To Order.
8 oz
Serving Size
Not provided
Serving Weight
316
Calories
Per serving
17 g
Protein
15 g
Carbs
20 g
Fat
Nutrition Facts
Amount per serving
Calories316 kcal
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 90 mg30%
Sodium 1,116 mg49%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 17 g34%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
316
kcal
Protein17 g (22%)
Carbs15 g (19%)
Fat20 g (58%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 17 g34%
Fiber 1 g4%
Sodium 1,116 mg49%
Sugars 0 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Soups
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.