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Last updated: Aug 9, 2026

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Gandolfo's New York Delicatessen

Egg Salad

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Egg Salad nutrition information from Gandolfo's New York Delicatessen.

1 Serving

Serving Size

Not provided

Serving Weight

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320

Calories

Per serving

14 g

Protein

10 g

Carbs

24 g

Fat

Nutrition Facts

Amount per serving

Calories320 kcal

% Daily Value*

Total Fat 24 g31%

Saturated Fat 5 g25%

Trans Fat 0 g—

Cholesterol 420 mg140%

Sodium 870 mg38%

Total Carbohydrate 10 g4%

Dietary Fiber 0 g0%

Total Sugars 7 g—

Protein 14 g28%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

320

kcal

Protein14 g (18%)

Carbs10 g (13%)

Fat24 g (69%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 14 g28%

Fiber 0 g0%

Sodium 870 mg38%

Sugars 7 g—

Saturated Fat 5 g25%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.