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Braised Beef with Vegetables and Gravy (Pot Roast)
Golden Corral Braised Beef with Vegetables and Gravy (Pot Roast) is protein-leaning, with about 54% of macro calories from protein. Each serving has 360 calories, 48g protein, 9g carbs, and 14g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
54% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 36 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Braised Beef with Vegetables and Gravy (Pot Roast) Compared With Nearby Items
Golden Corral Braised Beef with Vegetables and Gravy (Pot Roast) is listed in the Beef category with 360 calories, 48g protein, 9g carbs, and 14g fat per serving.
Data Source and Methodology
Nutrition values for Braised Beef with Vegetables and Gravy (Pot Roast) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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