Slow-Cooked Roast Beef, 4" Sub Portion vs 2 Slices Bacon, 6" Sub Portion

Compare calories, protein, carbs, fat, sodium, and fiber for these Goodcents menu items.

Quick answer

2 Slices Bacon, 6" Sub Portion is lowest in calories, while Slow-Cooked Roast Beef, 4" Sub Portion gives the most protein.

Lowest calories

2 Slices Bacon, 6" Sub Portion

40 kcal

Highest protein

Slow-Cooked Roast Beef, 4" Sub Portion

10 g protein

Lowest carbs

Slow-Cooked Roast Beef, 4" Sub Portion

0 g carbs

Lowest sodium

2 Slices Bacon, 6" Sub Portion

125 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Slow-Cooked Roast Beef, 4" Sub PortionExtra Meat	50 kcal	10 g	0 g	1.5 g	0 g	660 mg
2 Slices Bacon, 6" Sub PortionBacon	40 kcal	3 g	0 g	3.5 g	0 g	125 mg

Choose 2 Slices Bacon, 6" Sub Portion if your priority is keeping calories lower. It has 40 calories per serving.

Choose Slow-Cooked Roast Beef, 4" Sub Portion if you want the most protein. It has 10g protein per serving.

If sodium matters, 2 Slices Bacon, 6" Sub Portion is the lighter sodium pick at 125mg.

Open these items in the Goodcents calculator to see combined calories and macros.