Last updated: Aug 9, 2026
GRK Fresh Greek

Simi

Yogurts and Yogurt ToppingsPopular

GRK Fresh Greek Simi is fat-leaning, with about 44% of macro calories from fat. Each serving has 380 calories, 22g protein, 32g carbs, and 19g fat, making it a moderate option for comparing calories and macros.

12.6 oz
Serving Size
380
Calories
Per serving
22 g
Protein
32 g
Carbs
19 g
Fat

Nutrition Facts

Amount per serving

Calories380 kcal
% Daily Value*
Total Fat 19 g24%
Saturated Fat 4 g20%
Trans Fat 0 g—
Cholesterol 15 mg5%
Sodium 480 mg21%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 23 g—
Protein 22 g44%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

380
kcal
Protein22 g (23%)
Carbs32 g (33%)
Fat19 g (44%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density5.8/10

23% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate95 min walk

About 38 minutes of running for these calories.

Key Nutrients

Protein 22 g44%
Fiber 4 g14%
Sodium 480 mg21%
Sugars 23 g—
Saturated Fat 4 g20%
How we calculate these values

Diet Compatibility

High protein5.8/10 protein density from 22g protein and 380 calories.Yes
Lower carb32g carbs per serving.No
Low fat19g total fat per serving.No
High sugar23g total sugars per serving.Yes
High sodium480mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Simi Compared With Nearby Items

Compared with Corfu, another Yogurts and Yogurt Toppings item at GRK Fresh Greek, Simi has 70 more calories than it and the same protein as it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Simi are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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