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Nutrition comparison
Chicken Tenderloin, Buffalo vs 10 oz. Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Ground Round menu items.
Quick answer
Chicken Tenderloin, Buffalo is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Chicken Tenderloin, Buffalo
700 kcal
Highest protein
Chicken Tenderloin, Buffalo
61 g protein
Lowest carbs
Chicken Tenderloin, Buffalo
4 g carbs
Lowest sodium
10 oz. Ribeye
1,640 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Chicken Tenderloin, BuffaloChicken | 700 kcal | 61 g | 4 g | 47 g | 0.5 g | 2,670 mg |
| 10 oz. RibeyeSteak | 1,180 kcal | 56 g | 32 g | 89 g | 2 g | 1,640 mg |
Which should you choose?
Choose Chicken Tenderloin, Buffalo if your priority is keeping calories lower. It has 700 calories per serving.
Choose Chicken Tenderloin, Buffalo if you want the most protein. It has 61g protein per serving.
If sodium matters, 10 oz. Ribeye is the lighter sodium pick at 1,640mg.
Compare as a meal
Open these items in the Ground Round calculator to see combined calories and macros.
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