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Last updated: Aug 9, 2026

Illustration for reference only

Ground Round

10 oz. Ribeye

SteakPopular

10 oz. Ribeye nutrition information from Ground Round.

1 Steak

Serving Size

Not provided

Serving Weight

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1,180

Calories

Per serving

56 g

Protein

32 g

Carbs

89 g

Fat

Nutrition Facts

Amount per serving

Calories1,180 kcal

% Daily Value*

Total Fat 89 g114%

Saturated Fat 30 g150%

Trans Fat 0 g—

Cholesterol 0 mg0%

Sodium 1,640 mg71%

Total Carbohydrate 32 g12%

Dietary Fiber 2 g7%

Total Sugars 0 g—

Protein 56 g112%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,180

kcal

Protein56 g (19%)

Carbs32 g (11%)

Fat89 g (69%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 56 g112%

Fiber 2 g7%

Sodium 1,640 mg71%

Sugars 0 g—

Saturated Fat 30 g150%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.