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Nutrition comparison
Fajita, Steak vs 10 oz. Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Ground Round menu items.
Quick answer
10 oz. Ribeye is lowest in calories, while Fajita, Steak gives the most protein.
Add all to calculatorLowest calories
10 oz. Ribeye
1,180 kcal
Highest protein
Fajita, Steak
65 g protein
Lowest carbs
10 oz. Ribeye
32 g carbs
Lowest sodium
10 oz. Ribeye
1,640 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Fajita, SteakTex Mex | 1,330 kcal | 65 g | 125 g | 68 g | 12 g | 4,310 mg |
| 10 oz. RibeyeSteak | 1,180 kcal | 56 g | 32 g | 89 g | 2 g | 1,640 mg |
Which should you choose?
Choose 10 oz. Ribeye if your priority is keeping calories lower. It has 1,180 calories per serving.
Choose Fajita, Steak if you want the most protein. It has 65g protein per serving.
If sodium matters, 10 oz. Ribeye is the lighter sodium pick at 1,640mg.
Compare as a meal
Open these items in the Ground Round calculator to see combined calories and macros.
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