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Nutrition comparison
Low-Fat Greek Yogurt Vanilla (1/2 Cup) vs 12 oz Ribeye Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Hilton Garden Inn menu items.
Quick answer
Low-Fat Greek Yogurt Vanilla (1/2 Cup) is lowest in calories, while 12 oz Ribeye Steak gives the most protein.
Add all to calculatorLowest calories
Low-Fat Greek Yogurt Vanilla (1/2 Cup)
80 kcal
Highest protein
12 oz Ribeye Steak
93 g protein
Lowest carbs
12 oz Ribeye Steak
0.5 g carbs
Lowest sodium
Low-Fat Greek Yogurt Vanilla (1/2 Cup)
40 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Low-Fat Greek Yogurt Vanilla (1/2 Cup)Cold Yogurt (Buffet) | 80 kcal | 11 g | 4 g | 2 g | 0 g | 40 mg |
| 12 oz Ribeye SteakEntrees | 830 kcal | 93 g | 0.5 g | 51 g | 0 g | 590 mg |
Which should you choose?
Choose Low-Fat Greek Yogurt Vanilla (1/2 Cup) if your priority is keeping calories lower. It has 80 calories per serving.
Choose 12 oz Ribeye Steak if you want the most protein. It has 93g protein per serving.
If sodium matters, Low-Fat Greek Yogurt Vanilla (1/2 Cup) is the lighter sodium pick at 40mg.
Compare as a meal
Open these items in the Hilton Garden Inn calculator to see combined calories and macros.
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