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Last updated: Aug 9, 2026
Illustration for reference only
Hilton Garden Inn
Up & Over Eggs (2)
Farm Fresh Eggs (Cooked to Order)Popular
Up & Over Eggs (2) nutrition information from Hilton Garden Inn.
1 serving
Serving Size
Not provided
Serving Weight
260
Calories
Per serving
13 g
Protein
0.5 g
Carbs
10 g
Fat
Nutrition Facts
Amount per serving
Calories260 kcal
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g—
Cholesterol 370 mg123%
Sodium 200 mg9%
Total Carbohydrate 0.5 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 13 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
260
kcal
Protein13 g (36%)
Carbs0.5 g (1%)
Fat10 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 13 g26%
Fiber 0 g0%
Sodium 200 mg9%
Sugars 0 g—
Saturated Fat 6 g30%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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