Croissant

Enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cultured butter (cream [milk], lactic acid), sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine), soy flour, natural and artificial flavor