Ham, Egg, & Cheddar Croissant

Egg Patty: Whole Eggss, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Citric Acid, Croissant: Enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cultured butter (cream [milk], lactic acid), sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine), soy flour, natural and artificial flavor, Ham: Bone-In Ham cured with water, salt, vinegar, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, Glaze (Sugar, Dressing [Sugar, Gelatin, Paprika (color), Maltodextrin, Modified Food Starch, Dextrose, Honey Powder (Refinery Syrup, Honey), Spices, Natural Flavoring, Brown Sugar, Invert Sugar]), Cheddar: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)