Red Velvet Cake

SUGAR, WATER, BLEACHED WHEAT FLOUR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, WHEY, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PALM OIL, CORN STARCH, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), FOOD STARCH-MODIFIED, BUTTERMILK, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, DEXTROSE, MONO- & DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, EGG YOLKS, NONFAT MILK, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, RED 40 LAKE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, GLYCEROL MONOESTERS, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE PRESERVATIVE, ETHYL ALCOHOL, YELLOW 5 LAKE, BLUE 1 LAKE, CITRIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, APO-CAROTENAL COLOR