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Nutrition comparison
Bacon, Egg and Swiss Cheese Melt with Grits vs 2 Eggs & Country Fried Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Huddle House menu items.
Quick answer
Bacon, Egg and Swiss Cheese Melt with Grits is lowest in calories, while 2 Eggs & Country Fried Steak gives the most protein.
Add all to calculatorLowest calories
Bacon, Egg and Swiss Cheese Melt with Grits
660 kcal
Highest protein
2 Eggs & Country Fried Steak
36 g protein
Lowest carbs
2 Eggs & Country Fried Steak
44 g carbs
Lowest sodium
Bacon, Egg and Swiss Cheese Melt with Grits
1,120 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bacon, Egg and Swiss Cheese Melt with GritsValue Combos | 660 kcal | 31 g | 56 g | 32 g | 0 g | 1,120 mg |
| 2 Eggs & Country Fried Steak2 Egg Breakfast Platters | 920 kcal | 36 g | 44 g | 65 g | 2 g | 1,650 mg |
Which should you choose?
Choose Bacon, Egg and Swiss Cheese Melt with Grits if your priority is keeping calories lower. It has 660 calories per serving.
Choose 2 Eggs & Country Fried Steak if you want the most protein. It has 36g protein per serving.
If sodium matters, Bacon, Egg and Swiss Cheese Melt with Grits is the lighter sodium pick at 1,120mg.
Compare as a meal
Open these items in the Huddle House calculator to see combined calories and macros.
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