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Last updated: Aug 9, 2026
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Huddle House

2 Eggs & Country Fried Steak

2 Egg Breakfast PlattersPopular

2 Eggs & Country Fried Steak nutrition information from Huddle House.

1 serving
Serving Size
Not provided
Serving Weight
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920
Calories
Per serving
36 g
Protein
44 g
Carbs
65 g
Fat

Nutrition Facts

Amount per serving

Calories920 kcal
% Daily Value*
Total Fat 65 g83%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 500 mg167%
Sodium 1,650 mg72%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 1 g—
Protein 36 g72%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

920
kcal
Protein36 g (16%)
Carbs44 g (19%)
Fat65 g (65%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 36 g72%
Fiber 2 g7%
Sodium 1,650 mg72%
Sugars 1 g—
Saturated Fat 20 g100%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in 2 Egg Breakfast Platters

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2 Eggs And 8 oz Ribeye750 kcal · 52 g protein2 Eggs And Bacon250 kcal · 20 g protein2 Eggs And Country Ham420 kcal · 48 g protein2 Eggs And Sausage380 kcal · 33 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.