(4) Dubai Chocolate Pancakes

Buttermilk Pancakes: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Pistachio Flavored Cream: Water, Sugar, Cream, SunButter (Roasted Sunflower Seeds, Sugar, Mono-diglycerides, Salt), Modified Food Starch, Butter (Pasteurized Cream, Salt), Contains less than 2% of the following: Nonfat Dry Milk, Whey Protein Concentrate, Pistachio Type Flavor (Medium Chain Triglycerides and Natural Flavor), Toasted Sesame Oil, Salt, Sodium-stearoyl-2-lactylate, Canola Oil, Sodium Citrate, Almond Type Extract (Canola Oil and Natural Flavor), Color [Water, Fruit Juice (color), Polysorbate 80 (emulsifier), Propylene Glycol, Sunflower Oil (refined), Polyglycerol Esters of Fatty Acids, Citric Acid, beta-Carotene (color), Mono and Diglycerides, Ascorbic Acid, alpha-Tocopherol (antioxidant), Retinol Palmitate, Potassium Sorbate (preservative)], Emulsifier (Mono- and Diglycerides), Stabilizer (Carrageenan, Sucrose), Color [Fruit Juice (Color), Glycerine, Water, Citric Acid], Caramel Color