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Last updated: Aug 9, 2026
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IHOP

55+ Crispy Fish

55+ MenuPopular

Crispy Fish: Haddock, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Guar Gum, Spices

1 Serving (339.7g)
Serving Size
339.7 g
Serving Weight
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884
Calories
Per serving
25.1 g
Protein
74 g
Carbs
54.5 g
Fat

Nutrition Facts

Amount per serving

Calories884 kcal
% Daily Value*
Total Fat 54.5 g70%
Saturated Fat 16 g80%
Trans Fat 0.4 g—
Cholesterol 74 mg25%
Sodium 2,516 mg109%
Total Carbohydrate 74 g27%
Dietary Fiber 7.1 g25%
Total Sugars 1.7 g—
Protein 25.1 g50%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

884
kcal
Protein25.1 g (11%)
Carbs74 g (33%)
Fat54.5 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 25.1 g50%
Fiber 7.1 g25%
Sodium 2,516 mg109%
Sugars 1.7 g—
Saturated Fat 16 g80%
How we calculate these values

Ingredients

Crispy Fish: Haddock, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate,…

Allergens

Contains

WheatEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.