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Breakfast Biscuit Sandwich
IHOP Breakfast Biscuit Sandwich is fat-leaning, with about 68% of macro calories from fat. Each serving has 1,114 calories, 30.5g protein, 58.4g carbs, and 83.4g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
11% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 111 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Toasted Buttermilk Biscuit: Butttermilk Biscuit: Prebaked Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains LESS THAN 2% OF: Buttermilk, Sugar, Modified Wheat Starch, Salt,…
Allergens
Contains
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Breakfast Biscuit Sandwich Compared With Nearby Items
IHOP Breakfast Biscuit Sandwich is listed in the Biscuits category with 1,114 calories, 30.5g protein, 58.4g carbs, and 83.4g fat per serving.
Data Source and Methodology
Nutrition values for Breakfast Biscuit Sandwich are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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