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Breakfast Crepes
IHOP Breakfast Crepes is fat-leaning, with about 60% of macro calories from fat. Each serving has 1,267 calories, 52.1g protein, 73.1g carbs, and 84.3g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
17% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 127 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Crepe: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Dextrose, Soybean Oil, Nonfat Milk Powder, Salt Ascorbic Acid, Water, Whole Eggs,…
Allergens
Contains
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Breakfast Crepes Compared With Nearby Items
IHOP Breakfast Crepes is listed in the Crepes category with 1,267 calories, 52.1g protein, 73.1g carbs, and 84.3g fat per serving.
Data Source and Methodology
Nutrition values for Breakfast Crepes are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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