Classic Egg Burritos with Bacon (10 Burritos)

Scrambled Eggs: Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta-Carotene (Color), Vitamin A Palmitate), Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil), Hydrogenated Vegetable Oil [Soybean, Palm Oil, Olive Oil And/Or Cottonseed], Enzymes), Salt, Dextrose, Distilled Monoglycerides, Diglycerides, Enzymes, Wheat Starch, Calcium Propionate, Sorbic Acid, Calcium Carbonate, Calcium Sulfate, Antioxidants (Citric And Bht), Yeast (Sorbitan Monostearate, Ascorbic Acid), Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Fumaric Acid, Enzyme, Potassium Sorbate, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Cellulose Gum, Maltodextrin, Carrageenan, Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate, Water