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Last updated: Aug 9, 2026
Illustration for reference only
IHOP

Fisherman's Platter

PlattersPopular

Crispy Fish: Haddock, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Guar Gum, Spices

1 Serving (466.9g)
Serving Size
466.9 g
Serving Weight
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1,139
Calories
Per serving
33.6 g
Protein
104.8 g
Carbs
65.5 g
Fat

Nutrition Facts

Amount per serving

Calories1,139 kcal
% Daily Value*
Total Fat 65.5 g84%
Saturated Fat 17.9 g90%
Trans Fat 0.5 g—
Cholesterol 116 mg39%
Sodium 3,194 mg139%
Total Carbohydrate 104.8 g38%
Dietary Fiber 8.2 g29%
Total Sugars 13.2 g—
Protein 33.6 g67%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,139
kcal
Protein33.6 g (12%)
Carbs104.8 g (37%)
Fat65.5 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 33.6 g67%
Fiber 8.2 g29%
Sodium 3,194 mg139%
Sugars 13.2 g—
Saturated Fat 17.9 g90%
How we calculate these values

Ingredients

Crispy Fish: Haddock, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate,…

Allergens

Contains

WheatEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.