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Fisherman's Platter
IHOP Fisherman's Platter is fat-leaning, with about 52% of macro calories from fat. Each serving has 1,139 calories, 33.6g protein, 104.8g carbs, and 65.5g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
12% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 114 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Crispy Fish: Haddock, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate,…
Allergens
Contains
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Fisherman's Platter Compared With Nearby Items
IHOP Fisherman's Platter is listed in the Platters category with 1,139 calories, 33.6g protein, 104.8g carbs, and 65.5g fat per serving.
Data Source and Methodology
Nutrition values for Fisherman's Platter are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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