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Fresh Strawberries & Cream Biscuit
IHOP Fresh Strawberries & Cream Biscuit is fat-leaning, with about 61% of macro calories from fat. Each serving has 944 calories, 9.6g protein, 83.6g carbs, and 63.5g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
4% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 94 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Toasted Buttermilk Biscuit: Butttermilk Biscuit: Prebaked Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains LESS THAN 2% OF: Buttermilk, Sugar, Modified Wheat Starch, Salt,…
Allergens
Contains
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Fresh Strawberries & Cream Biscuit Compared With Nearby Items
IHOP Fresh Strawberries & Cream Biscuit is listed in the Desserts category with 944 calories, 9.6g protein, 83.6g carbs, and 63.5g fat per serving.
Data Source and Methodology
Nutrition values for Fresh Strawberries & Cream Biscuit are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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