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Ice Cream Sundae
IHOP Ice Cream Sundae is fat-leaning, with about 49% of macro calories from fat. Each serving has 318 calories, 4g protein, 37.4g carbs, and 17.7g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
5% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 32 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Ice Cream: Milk, Cream, Sugar, Skim Milk, Corn Syrup, Buttermilk, Whey, Contains 2% or Less of Natural and Artificial Flavors, Vanilla Extract, Cellulose Gel, Cellulose Gum, Carrageenan, Calcium Sulfate, Guar Gum, Carob Bean Gum, Tara Gum, Xanthan Gum, Locust…
Allergens
Contains
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Ice Cream Sundae Compared With Nearby Items
IHOP Ice Cream Sundae is listed in the Desserts category with 318 calories, 4g protein, 37.4g carbs, and 17.7g fat per serving.
Data Source and Methodology
Nutrition values for Ice Cream Sundae are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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