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Pickle Fries
IHOP Pickle Fries is fat-leaning, with about 71% of macro calories from fat. Each serving has 576 calories, 4.6g protein, 37.3g carbs, and 45.6g fat, making it worth balancing with lower-fat items in the same meal.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
3% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 58 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Pickle Fries: Pickle Fries (Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Lactic Acid, Natural Flavors, Sodium Benzoate (Preservative), Turmeric And Polysorbate 80), Wheat Flour, Vegetable Oil (Contains One Or More of the Following:…
Allergens
Contains
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Pickle Fries Compared With Nearby Items
IHOP Pickle Fries is listed in the Appetizers category with 576 calories, 4.6g protein, 37.3g carbs, and 45.6g fat per serving.
Data Source and Methodology
Nutrition values for Pickle Fries are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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