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Pot Roast
IHOP Pot Roast is protein-leaning, with about 46% of macro calories from protein. Each serving has 315 calories, 36g protein, 7.6g carbs, and 15.7g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
46% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 32 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Pot Roast: Beef, Water, Beef Fat, Beef Stock, Rice Starch, Salt, Maltodextrin, Soy Sauce (Wheat, Soybeans, Salt, Sodium Benzoate), Sodium Phosphates, Caramel Color, Seasoning (Natural Flavor, Potato Maltodextrin, Salt, Gum Arabic, Beef Fat, Sunflower Oil,…
Allergens
Contains
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Pot Roast Compared With Nearby Items
IHOP Pot Roast is listed in the Entrees category with 315 calories, 36g protein, 7.6g carbs, and 15.7g fat per serving.
Data Source and Methodology
Nutrition values for Pot Roast are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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