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Last updated: Aug 9, 2026
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IHOP

Quick 2-Egg Breakfast

CombosPopular

*Egg Choice, Hash Browns: Potatoes, Salt, Corn Starch, Dextrose, Onion Powder, Spice, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Sodium Bisulfite And BHT (Preservatives), Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent)

1 Serving (80.8g)
Serving Size
80.8 g
Serving Weight
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218
Calories
Per serving
2.5 g
Protein
19.9 g
Carbs
14.3 g
Fat

Nutrition Facts

Amount per serving

Calories218 kcal
% Daily Value*
Total Fat 14.3 g18%
Saturated Fat 2.8 g14%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 236 mg10%
Total Carbohydrate 19.9 g7%
Dietary Fiber 2.2 g8%
Total Sugars 0 g—
Protein 2.5 g5%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

218
kcal
Protein2.5 g (5%)
Carbs19.9 g (37%)
Fat14.3 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 2.5 g5%
Fiber 2.2 g8%
Sodium 236 mg10%
Sugars 0 g—
Saturated Fat 2.8 g14%
How we calculate these values

Ingredients

*Egg Choice, Hash Browns: Potatoes, Salt, Corn Starch, Dextrose, Onion Powder, Spice, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Sodium Bisulfite And BHT (Preservatives), Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid…

Allergens

Contains

EggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.