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Sirloin Steak & Eggs
IHOP Sirloin Steak & Eggs has a relatively balanced macro split: 32% protein, 35% carbs, and 33% fat. Each serving has 718 calories, 58.3g protein, 62.4g carbs, and 26.5g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
32% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 72 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Bar & Grill Seasoning: Salt, Spice, Garlic Powder, Sunflower Oil (Flow Agent)., Buttermilk Pancakes: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar,…
Allergens
Contains
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Sirloin Steak & Eggs Compared With Nearby Items
IHOP Sirloin Steak & Eggs is listed in the Combos category with 718 calories, 58.3g protein, 62.4g carbs, and 26.5g fat per serving.
Data Source and Methodology
Nutrition values for Sirloin Steak & Eggs are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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