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Split Decision Breakfast
IHOP Split Decision Breakfast is fat-leaning, with about 55% of macro calories from fat. Each serving has 1,161 calories, 33.2g protein, 96.4g carbs, and 71.7g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
11% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 116 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Buttermilk Pancakes: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate,…
Allergens
Contains
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Split Decision Breakfast Compared With Nearby Items
IHOP Split Decision Breakfast is listed in the Combos category with 1,161 calories, 33.2g protein, 96.4g carbs, and 71.7g fat per serving.
Data Source and Methodology
Nutrition values for Split Decision Breakfast are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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