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T-Bone Steak & Eggs (10 oz)
IHOP T-Bone Steak & Eggs (10 oz) has a relatively balanced macro split: 33% protein, 32% carbs, and 35% fat. Each serving has 752 calories, 62.2g protein, 61.1g carbs, and 29g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
33% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 75 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
10 oz. T-Bone Steak: Beef, Water, Seasoning [Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast, Flavor (Yeast Extract, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Onion Powder, Garlic Powder, Spices, Natural Flavorings, Turmeric, Soy…
Allergens
Contains
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T-Bone Steak & Eggs (10 oz) Compared With Nearby Items
IHOP T-Bone Steak & Eggs (10 oz) is listed in the Combos category with 752 calories, 62.2g protein, 61.1g carbs, and 29g fat per serving.
Data Source and Methodology
Nutrition values for T-Bone Steak & Eggs (10 oz) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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