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Last updated: Aug 9, 2026
Illustration for reference only
Jamba

Spring Veggie Egg Bake

Bites Food & BakeryPopular

Spring Veggie Egg Bake nutrition information from Jamba.

1 serving
Serving Size
Not provided
Serving Weight
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220
Calories
Per serving
12 g
Protein
8 g
Carbs
16 g
Fat

Nutrition Facts

Amount per serving

Calories220 kcal
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 205 mg68%
Sodium 520 mg23%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g—
Protein 12 g24%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

220
kcal
Protein12 g (21%)
Carbs8 g (14%)
Fat16 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 12 g24%
Fiber 1 g4%
Sodium 520 mg23%
Sugars 2 g—
Saturated Fat 9 g45%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.