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Last updated: Aug 9, 2026

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Joey Restaurant Group

Butter Cake

DessertPopular

Butter Cake nutrition information from Joey Restaurant Group.

1 Serving (329g)

Serving Size

329 g

Serving Weight

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860

Calories

Per serving

13 g

Protein

128 g

Carbs

35 g

Fat

Nutrition Facts

Amount per serving

Calories860 kcal

% Daily Value*

Total Fat 35 g45%

Saturated Fat 21 g105%

Trans Fat 1 g—

Cholesterol 185 mg62%

Sodium 420 mg18%

Total Carbohydrate 128 g47%

Dietary Fiber 2 g7%

Total Sugars 102 g—

Protein 13 g26%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

860

kcal

Protein13 g (6%)

Carbs128 g (58%)

Fat35 g (36%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13 g26%

Fiber 2 g7%

Sodium 420 mg18%

Sugars 102 g—

Saturated Fat 21 g105%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.