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Last updated: Aug 9, 2026
Illustration for reference only
K & W Cafeterias
Carrot Cake
CakesPopular
Carrot Cake nutrition information from K & W Cafeterias.
1 Serving
Serving Size
Not provided
Serving Weight
970
Calories
Per serving
10 g
Protein
126 g
Carbs
49 g
Fat
Nutrition Facts
Amount per serving
Calories970 kcal
% Daily Value*
Total Fat 49 g63%
Saturated Fat 12 g60%
Trans Fat 0 g—
Cholesterol 175 mg58%
Sodium 640 mg28%
Total Carbohydrate 126 g46%
Dietary Fiber 2 g7%
Total Sugars 97 g—
Protein 10 g20%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
970
kcal
Protein10 g (4%)
Carbs126 g (51%)
Fat49 g (45%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 10 g20%
Fiber 2 g7%
Sodium 640 mg28%
Sugars 97 g—
Saturated Fat 12 g60%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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