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Last updated: Aug 9, 2026
K & W Cafeterias

Chicken Breast Fillet

Poultry EntreesPopular

K & W Cafeterias Chicken Breast Fillet has a relatively balanced macro split: 37% protein, 26% carbs, and 38% fat. Each serving has 410 calories, 37g protein, 26g carbs, and 17g fat, making it a stronger fit for high-protein restaurant planning.

1 Serving
Serving Size
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410
Calories
Per serving
37 g
Protein
26 g
Carbs
17 g
Fat

Nutrition Facts

Amount per serving

Calories410 kcal
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3 g15%
Trans Fat 0 g—
Cholesterol 95 mg32%
Sodium 870 mg38%
Total Carbohydrate 26 g9%
Dietary Fiber 0.5 g2%
Total Sugars 0.5 g—
Protein 37 g74%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410
kcal
Protein37 g (37%)
Carbs26 g (26%)
Fat17 g (38%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density9/10

37% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate103 min walk

About 41 minutes of running for these calories.

Key Nutrients

Protein 37 g74%
Fiber 0.5 g2%
Sodium 870 mg38%
Sugars 0.5 g—
Saturated Fat 3 g15%
How we calculate these values

Diet Compatibility

High protein9/10 protein density from 37g protein and 410 calories.Yes
Lower carb26g carbs per serving.No
Low fat17g total fat per serving.No
High sugar0.5g total sugars per serving.No
High sodium870mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Chicken Breast Fillet Compared With Nearby Items

K & W Cafeterias Chicken Breast Fillet is listed in the Poultry Entrees category with 410 calories, 37g protein, 26g carbs, and 17g fat per serving.

Data Source and Methodology

Nutrition values for Chicken Breast Fillet are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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