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Last updated: Aug 9, 2026
Illustration for reference only
K & W Cafeterias
Red Velvet Cake
CakesPopular
Red Velvet Cake nutrition information from K & W Cafeterias.
1 Serving
Serving Size
Not provided
Serving Weight
630
Calories
Per serving
7 g
Protein
95 g
Carbs
25 g
Fat
Nutrition Facts
Amount per serving
Calories630 kcal
% Daily Value*
Total Fat 25 g32%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 105 mg35%
Sodium 610 mg27%
Total Carbohydrate 95 g35%
Dietary Fiber 1 g4%
Total Sugars 74 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
630
kcal
Protein7 g (4%)
Carbs95 g (60%)
Fat25 g (36%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 7 g14%
Fiber 1 g4%
Sodium 610 mg27%
Sugars 74 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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