Last updated: Aug 9, 2026
La Madeleine

Bacon Bon Bon Brioche

Breakfast & Brunch Nouveau Breakfast & Two Eggs Any Style shown with scrambled eggs. American Breakfast, Breakfast Croissant Sandwich & Country French Breakfast shown with scrambled eggs & bacon. For other egg and meat choices, please see below. BYO Breakfast Sandwich shown with eggs only. For bread, cheese, meat and side choices, please see below.Popular

La Madeleine Bacon Bon Bon Brioche is fat-leaning, with about 59% of macro calories from fat. Each serving has 1,052 calories, 38.8g protein, 67.5g carbs, and 69.3g fat, making it better suited to carb-aware planning than low-carb goals.

1 Sandwich (283.5g)
Serving Size
283.5 g
Serving Weight
1,052
Calories
Per serving
38.8 g
Protein
67.5 g
Carbs
69.3 g
Fat

Nutrition Facts

Amount per serving

Calories1,052 kcal
% Daily Value*
Total Fat 69.3 g89%
Saturated Fat 26.5 g133%
Trans Fat 0 g—
Cholesterol 342 mg114%
Sodium 1,390 mg60%
Total Carbohydrate 67.5 g25%
Dietary Fiber 2.4 g9%
Total Sugars 20.9 g—
Protein 38.8 g78%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,052
kcal
Protein38.8 g (15%)
Carbs67.5 g (26%)
Fat69.3 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.7/10

15% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate263 min walk

About 105 minutes of running for these calories.

Key Nutrients

Protein 38.8 g78%
Fiber 2.4 g9%
Sodium 1,390 mg60%
Sugars 20.9 g—
Saturated Fat 26.5 g133%
How we calculate these values

Diet Compatibility

High protein3.7/10 protein density from 38.8g protein and 1,052 calories.No
Lower carb67.5g carbs per serving.No
Low fat69.3g total fat per serving.No
High sugar20.9g total sugars per serving.Yes
High sodium1,390mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Ingredients

Bacon Bon Bon: Thick Cut Bacon: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Brown Sugar Glaze: Brown Medium Cane Sugar: Brown Sugar, Cayenne, Brioche Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley…

Allergens

Contains

WheatMilkEggSoy

Similar Items in Breakfast & Brunch Nouveau Breakfast & Two Eggs Any Style shown with scrambled eggs. American Breakfast, Breakfast Croissant Sandwich & Country French Breakfast shown with scrambled eggs & bacon. For other egg and meat choices, please see below. BYO Breakfast Sandwich shown with eggs only. For bread, cheese, meat and side choices, please see below.

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Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Bacon Bon Bon Brioche has 44 fewer calories than 4 Cheese Baked Pasta and 0.1g less protein. Compare

Bacon Bon Bon Brioche has 618 more calories than Almond Croissant and 30.8g more protein. Compare

Compare with 4 Cheese Baked Pasta

Bacon Bon Bon Brioche Compared With Nearby Items

Compared with American Breakfast, another Breakfast & Brunch Nouveau Breakfast & Two Eggs Any Style shown with scrambled eggs. American Breakfast, Breakfast Croissant Sandwich & Country French Breakfast shown with scrambled eggs & bacon. For other egg and meat choices, please see below. BYO Breakfast Sandwich shown with eggs only. For bread, cheese, meat and side choices, please see below. item at La Madeleine, Bacon Bon Bon Brioche has 407 more calories than it and 6.7g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Bacon Bon Bon Brioche are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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